Q&A with Heidi Demper from Yum Baker vegan bakery
We were lucky enough to ask Heidi Demper, the baker behind Yum Baker, a few questions about her journey from launching Yum Baker during Covid-19 to now supplying over 40 Checkers stores in Joburg.
Just Teddy voted best pâtisserie in Johannesburg
Good things come in threes for Just Teddy – Parisian and Middle Eastern inspired pâtisserie and boulangerie in Joburg.
Studio Ghibli movie night comfort food ideas
We all have our own comfort movies to watch over the weekend, and one studio that never misses with their heartfelt movies is Studio Ghibli.
FoodTok redefines the mashed potato
Everyone has their own mashed potato recipe that works like a charm when it’s a “sausage and mash” kind of night.
Proofreading Ina Paarman’s latest cookbook with tried and tested South African favourites
I was honoured to be involved in the creation of Ina Paarman’s latest cookbook – My Favourite Recipes – as a proofreader. Not only did I get a sneak peek of the beautiful book that was soon to launch (now available on their website), but I got to be a part of South African culinary history in the making.
Jackie Cameron – an inspiration to aspiring chefs
Jackie Cameron is a seasoned chef, passionate educator, cookbook author, and has an unbeatable entrepreneurial spirit.
Uju’s local honey sweets are a holiday treat ideal for gifting
Uju – meaning honey in Zulu – is an innovative sweetie created by Brett Emmerson.
David Higgs shares more detail about Marble Cape Town – coming in 2023
Chef and restaurateur David Higgs teased at the Eat Out Woolworths Awards that Marble is coming to Cape Town next year.
Jan Hendrik van der Westhuizen announces seasonal experience at JAN Franschhoek
For a limited time only, you can experience Jan Hendrik van der Westhuizen’s seasonal wine and food experience at JAN Franschhoek.
Roku Gin and the philosophy of omotenashi
Omotenashi refers to Japanese hospitality and the philosophy of exceptional experiences that come with this mindful hospitality practice.