I was honoured to be involved in the creation of Ina Paarman’s latest cookbook – My Favourite Recipes – as a proofreader.
Not only did I get a sneak peek of the beautiful book that was soon to launch (now available on their website), but I got to be a part of South African culinary history in the making.
Take a sneak peek of this gorgeous book:
I wrote an article about the book launch over on Food&Home if you’d like to learn more about the history behind Ina Paarman’s Kitchen and the proudly South African empire that Ina Paarman and her son Graham Paarman have built.
